Our Best Meliá Bali Deal Ever: All-Inclusive Indulgence with Suite Upgrade & The Level Club Acces

Exceptional all-inclusive luxury awaits at the best-selling beachfront Meliá Bali – and one of our most popular deals just got even better... Stay in an upgraded The Level Junior Suite and enjoy access to exclusive
21 + bought

5% OFF
$ 1140

2% OFF
$ 15.68

Limited time remaining


  • Slow-Roasted Pork Belly (GF): Potato mash, braised cabbage and bacon, shaved apple
  • Slow-Cooked Braised Beef Cheeks (GF): Potato mash, housemade coleslaw, Shiraz jus
  • Lemon Herb and Parmesan Crumbed Whiting (GF on request): Hand-cut chips, tartare and citrus salad
  • Pan-Fried Potato Gnocchi (Veg): Napoletana sauce, garlic, basil, spinach, ricotta cheese
  • King Prawn and Chorizo Risotto (GF) (Veg on request): Roasted pumpkin, baby spinach, peas, saffron cream


  • All-inclusive unlimited dining: daily buffet breakfast at El Patio, daily lunch at El Patio or Sateria and nightly dinner at Sakura, Lotus Garden, El Patio, Sorrento or Sateria
  • Unlimited alcoholic and non-alcoholic drinks at all restaurants and bars (local beer and wines, local spirits, cocktails, soft drinks, juices and water)
  • Complimentary room upgrade from Melia Garden View room to The Level Junior Suite
  • Unlimited access to The Level Club, including a private pool and beach area, personalised concierge service, nightly free-flow cocktails in The Level Lounge, priority bookings at à la carte restaurants
  • Arrive in style with airport pick-up from Bali’s international airport
  • Enjoy VIP arrival benefits including personalised check-in/out, a welcome gift and sparkling wine
  • Make the most of complimentary non-motorised watersports such as canoeing and snorkelling
  • Daily excursions, including Uluwatu sunset tour, visit to traditional markets or a nearby wine cellar (subject to availability and changes)

Fine Print:

  • Main dish per person (up to $36 value)
  • Drink per person (up to $9.50 value)
  • Valid for two or four people
  • Available lunch hours: Wednesday - Friday: 11:00am-2:00pm
  • Available dinner hours: Wednesday - Friday: 6:00pm-7:00pm
  • Bookings Available from 17 February

How to Redeem:

  • Dine-in bookings are essential at least two hours in advance via the Cudo online booking tool
  • After purchasing, click ‘Book Online’. Select your preferred date and time. Enter your contact details and once complete, a booking confirmation will be sent to your email
  • If purchasing via our app or redeeming a gift: Visit https://cudo.com.au/book to complete your booking
  • Book early to secure your desired date and time. Should Carilley Estate need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
  • Present printed or smartphone voucher on arrival

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